
Combine the eggs, milk, salt, pepper, and melted butter. Add half of the cracker/cheese mixture in with squash and bacon. With a slotted spoon, transfer mixture to the bowl with the squash. Season with a sprinkle of salt and pepper. Add in the garlic and cook until fragrant. Add in the onion and continue to cook until soft and translucent. Sauté bacon until starting to get crispy. Slice the squash into 1/8-inch thin rounds transfer to a large bowl. (Scroll down to the printable recipe card for details, measurements, and video.) This recipe for yellow squash casserole is easy to make in just a few simple steps.
#Yellow squash casserole how to#
Or use a combination of both! How to Make Yellow Squash Casserole The yellow squash can be replaced with zucchini, if you prefer. We use unsalted butter since bacon is already salty.

This yellow squash casserole ranks up there with my sautéed zucchini and corn, honey butter skillet corn, and roasted parmesan creamed onions – all side dishes that leave me hating myself for eating too much.

#Yellow squash casserole cracker#
Ritz Cracker Yellow Squash Casserole Recipe Looking for other ways to use up yellow squash? Check out our amazing ratatouille recipe and sheet pan ratatouille. Perfect as a side, Sunday brunch, or holiday get togethers! This is the best Yellow Squash Casserole! Thinly sliced fresh squash is combined with sautéed bacon and onion, cheese, crackers, and a buttery egg mixture.
